In 100 g (Grams) of Sausage, smoked link sausage, pork and beef there is 11 µg of Cryptoxanthin, beta.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, smoked link sausage, pork and beef

Sausage, smoked link sausage, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef are listed below.

Water	53.97 g	53.97	g	53.97%
Energy (calorie)	320 kcal	320	kcal
Energy (joule)	1338 kJ	1338	kJ
Protein	12 g	12	g	12%
Total lipid (fat)	28.73 g	28.73	g	28.73%
Ash	2.89 g	2.89	g	2.89%
Carbohydrate, by difference	2.42 g	2.42	g	2.42%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	121 mg	121	mg	0.12%
Potassium, K	179 mg	179	mg	0.18%
Sodium, Na	911 mg	911	mg	0.91%
Zinc, Zn	1.26 mg	1.26	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.048 mg	0.048	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.192 mg	0.192	mg
Riboflavin	0.106 mg	0.106	mg
Niacin	2.94 mg	2.94	mg
Pantothenic acid	0.525 mg	0.525	mg
Vitamin B-6	0.163 mg	0.163	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	50.7 mg	50.7	mg	0.05%
Betaine	2.1 mg	2.1	mg
Vitamin B-12	0.58 µg	0.58	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	11 µg	11	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	74 IU	74	IU
Lycopene	11 µg	11	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.08 mg	0.08	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D	44 IU	44	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	9.769 g	9.769	g	9.77%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.399 g	0.399	g	0.40%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	6.119 g	6.119	g	6.12%
17:0 heptadecanoic, margaric fatty acid	0.117 g	0.117	g	0.12%
18:0 octadecanoic, stearic fatty acid	3.088 g	3.088	g	3.09%
20:0 eicosanoic, arachidic fatty acid	0.046 g	0.046	g	0.05%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	12.238 g	12.238	g	12.24%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.744 g	0.744	g	0.74%
18:1 undifferentiated	11.262 g	11.262	g	11.26%
20:1 eicosenoic, gadoleic	0.232 g	0.232	g	0.23%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.927 g	3.927	g	3.93%
18:2 undifferentiated	3.481 g	3.481	g	3.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.207 g	0.207	g	0.21%
18:3 n-3 c,c,c (ALA)	0.207 g	0.207	g	0.21%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.151 g	0.151	g	0.15%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.088 g	0.088	g	0.09%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	58 mg	58	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, smoked link sausage, pork and beef